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Tipo: article
Título: An analysis of water vapour diffusion in whey protein films
Autor(es): Yoshida, Cristiana
Antunes, Antônio
Antunes, Leila Jorge
Antunes, Aloísio
Resumo: The macroscopic aspects of moisture transmission in whey protein films were determinedby measuring water vapour adsorption. A theoretical model was constructed in which twokinds of water vapour fluxes were considered: one originating from diffusion, whilst theother was a flux due to the gravitation drift of moisture. The comparison of theoretical andexperimental results showed that only the diffusion process was present.
Palavras-chave: Edible film
Moisture transmission
Idioma: eng
País: Brasil
Editor: Instituto de Engenharia Nuclear
Sigla da Instituição: IEN
Tipo de Acesso: restrictAccess
Data do documento: May-2003
Appears in Collections:Outras produções: Artigos de Periódicos

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